Mochinut Pomona – Pomona, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (909) 541-5207 to check today's hours. Know the hours? Send them to us.

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101 E Foothill Blvd Ste 33, Pomona, CA 91767

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Address101 E Foothill Blvd Ste 33, Pomona, CA 91767

Phone(909) 541-5207

StyleDonut shop

CountyLos Angeles County

Time zonePacific Time

From city center3.3 mi north

About Mochinut Pomona

Mochinut Pomona serves Pomona from 101 E Foothill Blvd Ste 33, about 3.3 mi north of central Pomona.

Pomona has 36 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,110 residents. If you want to compare, Le Donut & Cafe sits less than 0.1 mi from here.

Hours were not published with this listing. Most donut shops in Pomona open in the early morning, but phoning (909) 541-5207 first is a good idea.

At a glance

Listed as	Donut shop
Bakeries in Pomona	36
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.